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Thank you for all you and your staff
did for us during the rehearsal
dinner on Friday February 21, 2004. I again
feel bad that some of those in attendance lacked
manners and insisted on causing problems, but
I really appreciate that your staff handled
everything in a polite and smooth way.
Please tell your husband that I received
many compliments on the quality of the food
and service. However, all I did was to arrange
the dinner, he and your staff prepared and
it made everything come together.
We also loved your building and decor.
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I just wanted to thank you again for
helping to make our P & O holiday dinner such a success!
The food was delicious, the service excellent,
and your staff were all so pleasant and helpful.
Please pass my group's thanks and appreciation
to all who were involved.
Please [make our reservation] for our 2nd annual
"Buonarroti holiday Party".
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| Thank you so much for helping us to make the January
22nd, Dinner Meeting a great success! The food,
the service and ambiance were excellent. We
are proud that Buonarroti's was enjoyed by
our fellow government officials. |
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You helped make the difference. It was a fabulous success!
Thank you for all of your dedication and hard
work, we really appreciate it and couldn't
have done it without you.
Thank you so much for making us look good. We had rave reviews
on the food. I apologize for the clean up
confusion. Thanks for being so accomodating,
you guys are awesome! |
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| Wine is indeed good with food. I
myself had the Ecco Domani Chianti and my dad
had the Sangiovese. And Kayla liked her pasta,
I'm quite sure because she nearly finished it
all, but she was expecting it to taste like
String's pasta, which is very Americanized.
My dad and I were able to appreciate it for
what it was: real Italian pasta.
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| I took the family to Buonarotti's
last. It was awesome, of course. My dad really,
really enjoyed it. I could tell... because he
actually used the phrase: "This is exquisite
dining." And ordinarily, I'm the *ONLY*
one in the family that would use the word exquisite.
My mom had the Farfalle Pesto with Grilled Chicken
and she enjoyed it very much.
My brother had some kind of seafood thing,
I forget the name. It had octopus, clams and
shrimp and was cooked with linguine in a garlic
sauce. My sister had the Cappelini de Checca
(Angel Hair w/ Marinara Sauce) and I really
liked their sauce...!
And of course, I had the Farfalle Pesto with
Grilled Chicken again because ever since I had
the last time, I haven't been able to stop thinking
about it.
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